Lyophilized Royal Jelly Powder

Lyophilized Royal Jelly Powder

Chinese name :10-羟基-2-癸烯酸
Synonym :Royal Jelly Powder; 10-HDA;
Product ID:PR0145995
CAS NO.:14113-05-4
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Royal Jelly Powder

The royal jelly powder is made from the fresh royal jelly that is frozen dried without any additives. Each 1g royal jelly powder is made from 3g fresh royal jelly. The fresh royal jelly is a kind of milky white or light yellow cream that is excreted from the Tongue glands and the mandibular gland with a bit sweet but also with strong acerb and spicy taste. It is the food that the queen bee fee their larvae. Royal jelly is the honey and pollen metabolized in the working bees body so it is totally different from the honey and pollen which contain really good nutrients, such as protein, Amino acids, Vitamins, fatty acids, Active enzyme, minerals, sugars and other ingredients.

Light milky white or yellow powder, with unique fresh royal jelly fragrance without peculiar smell, tasting sour and astringent with spicy, slightly sweet aftertaste.

Physical and Chemical Indicators:
Moisture :5%,
Protein: 30% ~ 43%  
acid :5%
10-hda: 3% ~ 6%,
lead less than 1 PPM  
arsenic less than 0.3 PPM
mercury less than 0.3 PPM

Recommed Dosage :
Ordinary health care should not exceed 5 grams a day

Production process:
Fresh royal jelly -defreeze- filtering and mixing -inspection -freeze drying-crushing-sieving-mixing-inspection, packaging

Packing :
5kgs/Aluminium Foil Bag, 25kgs per drum

Sealed, cool and avoid light, keep at room temperature

Shelf Life :
2 Years


Warm Tip:
Our products are belong to semi-finished raw materials, they are only sold to manufacturer of food , beverage, cosmetic with related qualifications or related circulation companies, not for personal sales or direct consumption.

Title Operation
Royal Jelly Powder MSDS
Batch number Operation
Royal Jelly Powder COA