Lyophilized Royal Jelly Powder

Lyophilized Royal Jelly Powder

Chinese name :10-羟基-2-癸烯酸
Synonym :Royal Jelly Powder; 10-HDA;
Product ID:PR0145995
CAS NO.:14113-05-4
Formula:C10H18O3
Weight:186.248123645782
EIENCS:
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Royal Jelly Powder

The royal jelly powder is made from the fresh royal jelly that is frozen dried without any additives. Each 1g royal jelly powder is made from 3g fresh royal jelly. The fresh royal jelly is a kind of milky white or light yellow cream that is excreted from the Tongue glands and the mandibular gland with a bit sweet but also with strong acerb and spicy taste. It is the food that the queen bee fee their larvae. Royal jelly is the honey and pollen metabolized in the working bees body so it is totally different from the honey and pollen which contain really good nutrients, such as protein, Amino acids, Vitamins, fatty acids, Active enzyme, minerals, sugars and other ingredients.

Taste:
Light milky white or yellow powder, with unique fresh royal jelly fragrance without peculiar smell, tasting sour and astringent with spicy, slightly sweet aftertaste.


Physical and Chemical Indicators:
Moisture :5%,
Protein: 30% ~ 43%  
acid :5%
10-hda: 3% ~ 6%,
lead less than 1 PPM  
arsenic less than 0.3 PPM
mercury less than 0.3 PPM



Recommed Dosage :
Ordinary health care should not exceed 5 grams a day


Production process:
Fresh royal jelly -defreeze- filtering and mixing -inspection -freeze drying-crushing-sieving-mixing-inspection, packaging


Packing :
5kgs/Aluminium Foil Bag, 25kgs per drum


Storage:
Sealed, cool and avoid light, keep at room temperature


Shelf Life :
2 Years




 

Warm Tip:
Our products are belong to semi-finished raw materials, they are only sold to manufacturer of food , beverage, costmtics with related qualifications or related circulation companiese, not for personal sales nor for direct consumption.

 
Title Operation
Royal Jelly Powder MSDS
Batch number Operation
Royal Jelly Powder COA