Carnosine

Carnosine

Chinese name :L-肌肽
Synonym :Carnosine; N-beta-Alanyl-L-histidine
Product ID:PR0145952
CAS NO.:305-84-0
Formula:C9H14N4O3
Weight:226.23
EIENCS:206-169-9
Product Inquiry
 
Carnosine
 



Introduction:

Carnosine, a small molecular peptide consisting of two amino acid molecules, beta-alanine and histidine. It is commonly found in the brain and muscle tissues of humans and animals. The main role of carnosine is to inhibit glycation to prevent protein damage, inhibit lipid oxidation caused by free radicals and metal ions, and protect organs from potential damage

Function:
1. Protect the connective tissue of the skin, make them firm, flat, correct and prevent wrinkles.
2. Antioxidation and prevention of free radical damage
3. Anti-aging and anti-inflammatory


Application:

1. New food additives
Carnosine has a significant inhibitory effect on lipid oxidation caused by free radicals and metal ions,and carnosine has the effect of inhibiting fat oxidation and protecting flesh color in meat processing. Carnosine and phytic acid are resistant to beef oxidation. It can improve the color of the meat and improve the oxidative stability of skeletal muscle, and has a synergistic effect with vitamin E, which can promote human ingestion

2. Medical industry protection agent
In surgery, carnosine promotes wound healing, especially for oral medications for surgical treatment. Carnosine can enhance the Heifelick limit of human fibroblasts and the rate of telomere shortening. The maintenance of telomeres may be beneficial to the growth of some potential cancers, so carnosine is also considered a medical protective agent

Batch number Operation
Carnosine COA