Ethyl Vanillin Glucoside

 

English Name: Ethyl Vanillin Glucoside
Product ID: PR0146003
CAS No.: 122397-96-0
Formula: C15H20O8
Weight: 328.3145

 

Introduction:

Ethyl vanillin glucoside is derivative of ethyl vanillin, Which is about three times as potent as vanillin and used in the production of chocolate industry. As a kind of Latent aroma substance, it has a little milk fragrance, which can Improve the quality of cigarette smoke.


Structural Formula:
CAS:122397-96-0
Physical status: Solid
Color: White
Odour: Little milk fragrance
 

The Key Advantage of Ethyl Vanillin Glucoside from Dieckmann:

  • Highly pure:>99.5%
  • With little milk fragrance
  • Soluble in water, soluble slightly in ethanol, Propylene glycol,Glycerol, Triacetin
  • Continuous and reliable supply


Usage:
Ethyl vanillin glucoside has been assessed by the flavor extract and manufacturers association (FEMA) to allow to use as flavor in the food and tobacco industry. 
 
Storage:
Keep container tightly closed under nitrogen or argon and store at RT for long-term shelf life
 
Product Data:

TEST RESULT
TEST ITEM LIMIT TEST RESULT
HPLC >99.5% 99.948%
HNMR   Confirmed
Melt Point 203.5-204.5℃  203.8-204.1℃ 
Moisture Content <0.5% 0.49%
character White or Light yellow powder Confirmed
Solubility
Solvent Solvent under RT OF 25℃ Solvent after heated
Water Easy Soluble Easy Soluble
Etanol Slightly Soluble Easy Soluble at 40-50℃
Propylene Glycol Slightly Soluble Easy Soluble at 50-60℃
Glycerol Slightly Soluble Slightly Soluble at 60-70℃
Triacetin  Slightly Soluble Slightly Soluble at 60-70℃
Conclusion: Conforms to the Enterprise Standard

 
Other Advantages:
Dieckmann company is a leading manufacturer in the field of glucosides, especially be good at the preparation of glucosides with different genin or aglycone. Dieckmann have completed a series of glucoside, hope we can move your glucoside industry forward.

More information, Pls contact with us free.

 


 

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