Ethyl Vanillin Glucoside
|English Name：||Ethyl Vanillin Glucoside|
Ethyl vanillin glucoside is derivative of ethyl vanillin, Which is about three times as potent as vanillin and used in the production of chocolate industry. As a kind of Latent aroma substance, it has a little milk fragrance, which can Improve the quality of cigarette smoke.
Physical status: Solid
Odour: Little milk fragrance
The Key Advantage of Ethyl Vanillin Glucoside from Dieckmann:
- Highly pure：>99.5%
- With little milk fragrance
- Soluble in water, soluble slightly in ethanol, Propylene glycol,Glycerol, Triacetin
- Continuous and reliable supply
Ethyl vanillin glucoside has been assessed by the flavor extract and manufacturers association (FEMA) to allow to use as flavor in the food and tobacco industry.
Keep container tightly closed under nitrogen or argon and store at RT for long-term shelf life
|TEST ITEM||LIMIT||TEST RESULT|
|character||White or Light yellow powder||Confirmed|
|Solvent||Solvent under RT OF 25℃||Solvent after heated|
|Water||Easy Soluble||Easy Soluble|
|Etanol||Slightly Soluble||Easy Soluble at 40-50℃|
|Propylene Glycol||Slightly Soluble||Easy Soluble at 50-60℃|
|Glycerol||Slightly Soluble||Slightly Soluble at 60-70℃|
|Triacetin||Slightly Soluble||Slightly Soluble at 60-70℃|
|Conclusion: Conforms to the Enterprise Standard|
Dieckmann company is a leading manufacturer in the field of glucosides, especially be good at the preparation of glucosides with different genin or aglycone. Dieckmann have completed a series of glucoside, hope we can move your glucoside industry forward.
More information, Pls contact with us free.